Double Patty Cheeseburgers | Rachael Ray | Recipe
Rachael made these double cheeseburgers in honor of her upcoming annual Burger Bash competition at the New York City Wine & Food Festival, held October 13th through 16th this year. What a lot of the past winners have in common, says Rach, is that they are really simple burgers with a lot of American yellow cheese! (Some people call it orange, some people call it yellow—it's controversial, she jokes.) So, she started with that idea, seasoned ground beef with some Worcestershire sauce and granulated garlic and onion, and topped the patties with the usual lettuce, tomato and onion plus a "special" ketchup-mustard sauce. Simple, easy and delish!
For more burger inspiration, check out Josh Capon's 7-Time Award-Winning Burger here.
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